Saturday, May 7, 2011

Blogs are awkward things to start:

For those of you who know me, or have at least spoken to me in the past 7 or 8 months, you know of my intense curiosity for chocolate.  Or, more explicitly, how do I make chocolate and how do I make it more than just a hobby?

Last summer I discovered chocolate.  Good chocolate.
Since then, it's been a lot of conversations and ideas.  Two trips to Atlanta, Georgia.  The creation of a small culinary library.  The failure of one internship.  The gaining of another, better one.  Excitement.  Fear.  And, a hazy goal.

With this blog I hope to share what I'm learning with my friends and family and to keep a better record of it all for myself.

Hope you enjoy it, and wish me luck!

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