For those of you who know me, or have at least spoken to me in the past 7 or 8 months, you know of my intense curiosity for chocolate. Or, more explicitly, how do I make chocolate and how do I make it more than just a hobby?
Last summer I discovered chocolate. Good chocolate.
Since then, it's been a lot of conversations and ideas. Two trips to Atlanta, Georgia. The creation of a small culinary library. The failure of one internship. The gaining of another, better one. Excitement. Fear. And, a hazy goal.
With this blog I hope to share what I'm learning with my friends and family and to keep a better record of it all for myself.
Hope you enjoy it, and wish me luck!
No comments:
Post a Comment