Friday, June 17, 2011

OH MY GANACHE!

That's right.  I made ganache today.  I actually made two different kinds of ganache!  The first was a dark grapefruit ganache - really fun to make.  The second was a white wasabi - not so fun.  It started to separate during the emulsification process.  Taria saved it for me.  The wasabi went on top of a blood orange patê au fruit.  

I've been wanting to try a ganache for awhile now, so today was a bit of a milestone for me.


 ingredients.

 completed


 but then I cut my finger


 so I made lollis


 they turned out beautifully.
Rose and fennel.
Yum.

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