That's right. I made ganache today. I actually made two different kinds of ganache! The first was a dark grapefruit ganache - really fun to make. The second was a white wasabi - not so fun. It started to separate during the emulsification process. Taria saved it for me. The wasabi went on top of a blood orange patê au fruit.
I've been wanting to try a ganache for awhile now, so today was a bit of a milestone for me.
ingredients.
completed
but then I cut my finger
so I made lollis
they turned out beautifully.
Rose and fennel.
Yum.
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